Food

CHEFS

Our chefs are well experienced and actively work in our tours. We are ready to provide our tourists delicious Asian, European and traditional Mongolian dishes. You can be certain in our safe, healthy and delicious food the we will provide. For about vegetarian clients we can always make the arrangement according to your requirements. So if you have any special requirements on your food, please let us know so that we can inform the restaurants beforehand to meet your needs.

TRADITIONAL FOOD

Boodog is the whole carcass of a goat or marmot roasted from the inside – the entrails and bones are taken out through the throat, the carcass is filled is filled with burning hot stones and the neck tied tightly, and thus the goat is cooked from the inside to the outside.

Khorkhog is popular in the Mongolia countryside. This meal consists of chopped up goat, potatoes and onions slowly steamed inside a metal container. Scalding hot rocks are placed inside the container to create the steam and once extracted it is customary to pass the stones from hand to hand.

Buuz is the national food; a steamed dumpling filled with mutton. These are eaten in great quantities during the Tsagaan Sar (Lunar New Year) festival. You can find buuz in restaurants throughout Ulaanbaatar.

Khuushuur is another popular food. This deep fried mutton pancake is particularly popular during the summer Naadam festivities.